Dining at Dover Hall has never been better than with A Taste of Richmond Dinner Club. Fifty-seven people joined us on Saturday, July 14, for our inaugural Dinner Club event at the English Tudor estate in Manakin-Sabot.
The menu, prepared by Chef Lee Hendrickson, included coffee roasted beets, potato gnocchi with braised lamb and Frangelico panna cotta. Each course was paired with expertly selected wine to create a unique dining experience.
“The event couldn’t have gone more smoothly,” said Jamie Dumas, RTD events manager. “The venue was stunning, the meal was incredible and the guests were more than satisfied.”
A Taste of Richmond Dinner Club returns on August 22 at Fleming’s at Stony Point Fashion Park, in Richmond. Tickets will go on sale in late July.
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