You’ll feel like you’re on the island itself with this spin on a classic Hawaiian dish.
Del Taco, the California-based Mexican and American fast food restaurant, is opening its first Virginia store in Virginia Beach.
Rabia Kamara, owner of Richmond’s Ruby Scoops Ice Cream & Sweets ice cream shop, won first prize in the Food Network show “Ben & Jerry…
BRISTOL, Va. — Michael Waltrip admits his personal beer palate was once limited but is now expanding — along with his business interests — and…
The restaurant space at 421 N. Strawberry St. in the Fan District that was home to Strawberry Street Café for more than 40 years is back on th…
This breakfast burrito is perfect for meal prepping and life on-the-go – not to mention it’s cheese-filled and nutrition-packed.
Local Events
The Virginia Alcoholic Beverage Control Authority had another milestone sales year with $1.4 billion in gross revenue for the state, a $163 mi…
Kristin Thoroman had a difficult time on Tuesday holding back her emotions as she described the impact of the COVID-19 pandemic on her small b…
This salmon is elegant and sure to please, yet simple to prepare.
The plump figs and grapes in Jameel Abed’s beloved Palestine are ripe right about now, and most years, usually late in the summer, Mr. Abed wo…
"It's not new history, it's just history that hasn't been told before [because] shamefully, the country wasn't ready for this story."
When William Wright closed his longtime downtown Richmond restaurant, Bistro 27, last fall, he knew he wouldn’t stay out of the restaurant bus…
This sautéed Brussels sprouts and chorizo recipe is a mouthwatering way to cook up this nutrient-rich superfood!
When customers pay a visit to Ruby Scoops Ice Cream & Sweets in North Richmond, they can expect to be greeted by Rabia Kamara’s bubbly per…
In this six-video series, Chef Chris Sinclair-McCalla uses simple techniques combined with finger-licking ingredients to create easy-to-make, …
The Richmond Black Restaurant Experience is bringing new life to the concession stand at Fountain Lake in Byrd Park.
A "For Lease" sign went up Monday afternoon around 2 p.m. on the building that houses Mamma 'Zu restaurant at 501 S. Pine St. in Oregon Hill.
Alex Bobadilla carefully placed the block of crispy pork belly on the plate atop a swirl of mole Amarillo, then sprinkled puffed amaranth on t…
Facing a surging COVID-19 variant, some Richmond-area restaurants are asking patrons for proof of vaccinations or negative COVID-19 test resul…
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Pop’s Market on Grace has been a Richmond staple since 2015. With a mother-and-son duo behind the counter, the former Cokesbury bookstore at 4…
Two dozen chefs, some known, most not. Twelve courses. One culinary exploration.
The pandemic sharpened Lisa Ann Peters' focus on what really matters, and it's not the daily sprint around town buying liquor, or buying food,…
Richmond restaurant stalwart Lee Gregory has been named as the first chef in residence for Hatch Local, the food hall that’s opening in the Ma…
The pretty flower garden scenes that Tom Parfitt used to create at home on his focaccia — scenes made from pieces of vegetables and herbs, arr…
Editor’s note: Because of COVID-19, Times-Dispatch restaurant critic Justin Lo, instead of writing starred reviews, is previewing some of the …
Virginia ABC has partnered with Door Dash to give some Richmond-area residents access to same-day delivery.Â
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