The IHOP at Willow Lawn is now open.
Editor’s note: Because of COVID-19, in lieu of starred reviews, Times-Dispatch restaurant critic Justin Lo in his new column, “First Bite,” wi…
In the past year, Richmonder Tori Stowers found herself missing dining out and supporting local businesses. But it wasn’t COVID-19 and the ong…
Keya Wingfield joked that there must be some connection between pregnancy and her relationship with the Food Network — she’s been pregnant twi…
For Richmonder Curtiss Stancil, the pandemic’s negative impact on his business turned out to be a good thing.
Krispy Kreme might be turning on its signature red neon "Hot Doughnuts Now" sign at a new location in western Henrico County.
The latest season of Bravo’s competitive cooking show “Top Chef” will premiere April 1- and local viewers will spy a family face: Richmond che…
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First Bite: TBT El Gallo is not your mama’s Mexican restaurant, and here’s why the chef is proud of that
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IHOP restaurant now open at Willow Lawn
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Richmond baker Keya Wingfield will be on Food Network's 'Spring Baking Championship'; also opening new bake shop
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Mrs. Yoder's Kitchen named 'best doughnuts' in Virginia
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New virtual food hall now open in Chesterfield where residents can order delivery from 5 restaurants at once
Local Events
First Watch - a restaurant chain that serves breakfast and lunch - opened its newest Richmond location Monday (Feb. 8) at 5310 W. Broad St.
The folks at Food & Wine magazine have doughnuts on the brain and so they delved into the delicious task of picking the best doughnut in e…
Virginia restaurants have another opportunity for financial relief, thanks to a $450,000 grant program from DoorDash — a national restaurant d…
Owner of Gourmeltz faces fine, possible jail time for violating governor's order but says he won't comply.
Richmond’s Economic Development Authority announced Tuesday that it has awarded Chop Chop, a Richmond-based restaurant delivery company, a $12…
To say that opening a new restaurant during a pandemic, after delivering your first child, is a labor of love is an understatement. Chefs Rach…
Here's what's making their nationwide debuts on menus everywhere:
Restaurants and small businesses operating in the city of Richmond wanting to receive free propane patio heaters for their businesses can now …
Virginia lawmakers are considering allowing open container districts and making delivery cocktails legal for another year as part of a package…
At long last, there is a Richmond restaurant dedicated to macaroni and cheese.
Harissa is a flavor-packed North African paste made from a mixture of chili peppers and spices, while tahini yogurt and feta are staples of th…
The president of the Richmond Food Truck Association has resigned after participating in Wednesday’s rally in Washington, D.C., that led to a …
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“Legacy List,” with Richmond’s own Matt Paxton, is back for its second season on PBS.
A new food hall is being planned for the Manchester area of South Richmond that will showcase the culinary works of local restaurants and chef…
In October 2019, Virginia tourism officials gathered in the dining room of a restaurant in downtown Richmond to launch the state’s newest bran…
Years from now, we’ll look back and remember 2020 as the year when our long-standing ideas about dining changed — not so much for the good, bu…
After 18 years in business, Pescados restaurant at 13124 Midlothian Turnpike in Chesterfield County is closing for good due to the economic im…
In the earliest days of the coronavirus pandemic in the U.S., it was clear that restaurants would be dramatically affected by the social dista…
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