Starting Monday, all Virginia ABC stores will start opening at noon due to COVID-19 and staffing issues. The change will affect all 395 ABC st…
A Mexican restaurant from Ohio plans to take over space in the Fan District that had been used for decades as the Strawberry Street Café.
This bright, crisp Jamaican Sorrel Cocktail is the only cocktail recipe you'll need this season.
Some people thought Thomas Power was crazy.
Prosciutto-wrapped Medjool dates stuffed with gorgonzola make a perfect date-night snack, appetizer and more.
With an emphatically warm greeting, Kemani Turton-Jones waited patiently behind the counter at Tablespoons Bakery on a recent morning for just…
Editor’s note: Because of COVID-19, in lieu of starred reviews, Times-Dispatch restaurant critic Justin Lo in his new column, “First Bite,” wi…
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Candied yams with marshmallows are a holiday side dish staple for everyone.
Become a chacuter-expert with Chef Darian Bryan.
Ice cream fans take note: Jeni's Splendid Ice Creams, a fast-growing brand with more than 60 scoop shops across the U.S., plans to open a stor…
Crème Brûlée French toast is your new favorite brunch dish.
Richmond-based Sous Casa, known for burritos and bowls shipped directly to customers’ doors, is back this year with opportunities to donate Th…
This pecan and herb crusted prime rib entrée is the type of dish where everyone leaves the table completely full and satisfied.
African American culinary trailblazer John Dabney's award-winning mint julep cup returns to Richmond
A trophy cup, awarded to African American culinary trailblazer John Dabney for his famous mint julep cocktails heaped with fresh fruit and flo…
In this six-video series, Chef Darian Bryan uses teachable moments combined with delicious ingredients to help you make amazing dishes this ho…
The Colonial Downs Group has opened a new sports bar inside Rosie’s on Midlothian Turnpike.
North Side resident Marty Guthrie sometimes forgets that it’s Friday, until a knock on her door reminds her that Fridays are, indeed, the swee…
If you’ve traveled to the Oceanfront by way of Interstate 264, you were undoubtedly greeted upon arrival by a McDonald’s restaurant that’s bec…
When Gwen Hurt and Courtney Mailey started talking last year about making a collaborative product between their two adult beverage businesses …
Editor’s note: Because of COVID-19, Times-Dispatch restaurant critic Justin Lo, instead of writing starred reviews, is previewing some of the …
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Bobby Lee James, 69, the owner of Seafood and More, received one year and a day in prison.
Luca Paschina, winemaker at Barboursville Vineyards, is the first winner of the Richmond Wine Society’s Joe Formica Award, an annual prize to …
Crunchy, sweet homemade granola that partners well with just about anything!
You’ll feel like you’re on the island itself with this spin on a classic Hawaiian dish.
Del Taco, the California-based Mexican and American fast food restaurant, is opening its first Virginia store in Virginia Beach.
Rabia Kamara, owner of Richmond’s Ruby Scoops Ice Cream & Sweets ice cream shop, won first prize in the Food Network show “Ben & Jerry…
BRISTOL, Va. — Michael Waltrip admits his personal beer palate was once limited but is now expanding — along with his business interests — and…
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