Brenner Pass Fall 2019 Richmond Restaurant Week menu
Brenner Pass - 3200 Rockbridge St., (804) 658-9868
European restaurant in Scott's Addition.
Three courses for $29.19 per person. $4.19 of every meal goes to Feed More.
Fall Richmond Restaurant Week is Oct. 21-27.
Choose one from each course.
Ham and Swiss Chard Croquettes, Lemon aioli
Bean and Guanciale Soup, Creme Fraiche, Fennel
Beef Tartare, House Sourdough, Cornichon, Caper
Focaccia, Squash Marmalade, Kale, Beaufort cheese
Cabbage Salad, Pomegranate, Quince, Pistachio, Yogurt
Reginetti, White Bolognese, Sage
Meatballs, Gnocchi Alla Romana
Scallops, Parsley Root, Black Trumpet Mushrooms, Hazelnuts
Duck, Delicata Squash, Cider, Sourdough Sauce
Fondue Burger, Speck, Dijon, Frites
Tiramisu, Brandy, Mascarpone, Espresso
Brown Sugar Pavlova, Plums, Candied Ginger, Chantilly
Chocolate Sundae (v), Chocolate Sorbet, Candied Hazelnut
Pumpkin Gateau, Buttered Rum, PEPITAS, Creme Fraiche