Oat milk can be expensive to buy in stores, and homemade oat milk is actually nicer and will save you money.
The humble baguette — the crunchy ambassador for French baking around the world — is being added to the U.N.'s list of intangible cultural heritage as a cherished tradition to be preserved by humanity.
The type of glass you choose to drink wine from has a significant impact on its taste.sses are a good option.
'Delish' reports that the World Cheese Awards took place on Nov. 2. The competition was organized by The Guild of Fine Food. Over 4,000 cheeses were judged at what is often referred to as the "World Cup of Cheese".
Research published by NIH suggests that eating protein at every meal is important for muscle protein synthesis.
There are far too many pitfalls new managers can fall into on their journey into leadership. Veuer’s Tony Spitz has the details.
Researchers from Rush University Medical Center in Chicago have studied over 960 people with an average age of 81, and found that those who ate or drank foods containing antioxidant flavonols, found in plant pigments, had improved health.
The National Bakery and Pastry Confederation will highlight the "cultural side" of the baguette, and its social bond when defending this French specialty before the decision of the UNESCO committee this Tuesday in Morocco.
More than a decade after Agriculture Department officials ditched the food pyramid, few Americans have heard of MyPlate, a dinner plate-shaped logo that emphasizes fruits and vegetables.
A lawsuit against Kraft Heinz says a claim on the packaging of Velveeta Shells & Cheese that it's “ready in 3 ½ minutes” is “false and misleading.”
In honor of National Espresso Day, here's a look at the history of the espresso machine and how it came to be. The first steam-powered coffee machine was patented by Angelo Moriondo of Turin, Italy, in 1884.
There’s nothing like the festive spread of beloved holiday meals to heighten the season’s celebratory gatherings. If you’re looking to enhance this year’s menu, try increasing the amount of plant-based foods. Adding plant foods, like vegetables, fruits, nuts, seeds, beans, lentils and whole grains, is a great way to make a meal healthier.
Sweet slender green beans are the foundation of this Seriously Simple holiday vegetable dish. Don’ t worry if you can’ t find haricot verts; just look for fresh green beans that are not too thick. I have made my share of green bean dishes, from cold green bean salads to green beans with caramelized lemon or onions.
This healthier apple cake recipe relies on yogurt and canola oil instead of butter to make it moist. Grated apple and warm spices give it the flavor of fall. To finish off the cake, drizzle on a quick brown sugar glaze before serving.
Eggnog so defines Christmas for our family that we have a set of glasses designated only for our annual toast. Topped with freshly grated nutmeg, the combination of iconic flavors embraces the history of all holidays, past, present and future. After the requisite salute, we work eggnog into sweet breads, cookies and alcoholic beverages.
Christmas Chex Mix is one of my favorite holiday treats that offers a welcome change from all the cookies and candy canes fighting for attention. This crispy, salty-sweet mixture even looks like Christmas — everything is coated in white chocolate, and red and green M&Ms peek through!
I’m one of those people who is equally devoted to desserts as I am to salty, savory foods — I like to call that balance. When dinner is over, I’m that person at the table who insists on sharing dessert at the end of the meal. Recently, however, I hosted a group of friends for dinner and I realized, much to my shock and horror, that I hadn’t prepared anything for dessert. Luckily, I happened to have some dough for these decadent, delicious double chocolate chip cookies in the freezer. Problem solved!
Florida woman Amanda Ramirez has filed a lawsuit against Kraft Heinz over its Velveeta Shells & Cheese product, alleging that the claim on the packaging of the product that it's “ready in 3 ½ minutes” is “false and misleading.”
This week's recipe roundup is all about easy, delicious meals that are a welcome change after all that Thanksgiving turkey.
Many people believe that turkey is the cause of that tired feeling everyone gets after eating a big holiday meal. However, it turns out that turkey is not the main cause of this fatigue.
Whether it surprises you or not, many of the worst-ranked beers are also the most frequently purchased nationwide.
If you aren't in the mood for plain reheated turkey, try turning your leftovers into a bowl of pozole or an elevated grilled cheese.
Native American chefs engage the holiday on their own terms -- making it about ingredients and foodways indigenous to North America, not the typical fare on our tables today. Learn more about the complicated food history of Thanksgiving.
Getting through all those leftovers can seem daunting, so we've found recipes that are the perfect way to use up the rest of the bird without getting tired of turkey.
More than three times the average number of cooking infernos happen when Thanksgiving goes up in flames.
It's holiday season in the U.S., which means lots of time with family friends and food.
Stacker compiled a list of the worst-rated beers in the world, using ratings from Beer Advocate. A maximum of five beers per brewery were included.