Healthy eating is not a black and white issue. It’s shades of gray — and sweets are definitely in the gray area. It’s true, sugary-filled treats shouldn’t be a major part of your diet. However, there’s also no reason why they need to be banned entirely. In fact, for many, swearing off favori…
Springtime marks asparagus season, when they are easily available and reasonably priced. You’ ll want to select asparagus that are all the same thickness so they will cook evenly. Very fresh asparagus will have closed tips and slightly moist ends.
One skillet is all you need to create this satisfying, veggie-loaded breakfast (or dinner) dish. This skillet is packed with mushrooms, bell pepper and chard to help up your veggie count for the day and is topped with bacon, eggs, cheese, pico de gallo and fresh cilantro.
Bright, yellow lemons just feel like spring. Grill lemon halves alongside chicken; use the zest in a marinade for leg of lamb; float thin slices in sparkling water; squeeze the juice over the season’s first asparagus.
Do you have ham on your Easter or holiday menu? Of course you do! Ham is one of the the essential centerpieces for a festive table full of asparagus, glazed carrots, and creamy potatoes au gratin. What we think of as “Easter ham” is actually a spiral-cut city ham and many of them are sold pa…
Over the years, there have been varying stories about the origins of chicken and waffles. Many believe that the infamous duo made its debut in the 1930s at the Harlem-based restaurant Wells Supper Club. For me, however, my love for the dish began in the late ’90s, and it is one that has made…
Last year it was candied hams that made their way to our tables thanks to Reynolds, this year the foil icon is back, this time turning nice and sweet to spice and heat with three new HOT HAM recipes (fire extinguisher optional). Buzz60’s Maria Mercedes Galuppo has the story.
Nutritionists have long advocated for adopting a diet consisting of a high intake of vegetables, fruits, legumes, nuts, beans, cereals, grains, fish, and unsaturated fats such as olive oil.
Wendy's is also introducing other new menu items starting next week.
Some groceries are getting cheaper. Here are some foods with the biggest price cuts last month.
Everyone knows how to make a basic French toast, but if you want to take it to the next level, follow these 7 simple tips.
Stacker used Bureau of Labor Statistics data to find the grocery items that saw the largest price decreases from January to February.
Summer is a time when a lot of people like to try and stay fit and lean for the beach. It is also a season where you might drink more than usual and this can be very hard to balance.
Research has shown that a plant-forward omnivorous whole foods diet is healthier than a solely plant-based.
Researchers at the Illinois Institute of Technology say including watermelon in your diet could promote greater overall health.
In Neuzelle, Germany, a beer brewery has developed a beer in powder form, the first of its kind, in order to reduce the heavy carbon footprint of beer exports. So that next time you order a beer from the Klosterbrauerei Neuzelle, you might have to specify how many spoonfuls of serving you wa…
There’s a growing body of research that suggests eating certain foods can help anxiety and depression.
You may think yourself a fine culinary artist because you make great boxed mac n’ cheese but what if I told you that you have no idea how to make pasta correctly. You’re adding the pasta to the pot at the wrong time AND you’re dumping all the pasta water. Yair Ben-Dor has more.
Ginger is an extremely versatile ingredient that has many health benefits. Ginger’s pungent and spicy flavor is due to a compound called gingerol that supports the immune system.
Before you tighten your belt again, try these healthy and thrifty recipes that will help you eat well without breaking the bank.
Roasted loin of pork is my family’s most requested Easter main course, served either for lunch or dinner. While I love my glazed spiral honey baked ham, this dish is not only a unique take on pork, but also more economical in this crazy time of inflation we are all living through. This entrée may become your family’s favorite too.
This easy chicken and kale soup will keep you warm on a cold and rainy day or any day that calls for a simple, hearty soup. For convenience, you can make this soup with frozen kale without the need to thaw it beforehand.
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When I was a line cook at a small restaurant in Richmond, Virginia, although my station was savory, I was often called upon to come up with desserts. At the time, my fellow chefs grumbled about having to dip into the pastry side of the kitchen, but I didn’t mind. Despite my culinary school background, I didn’t have much of a repertoire when it came to sweets, but I loved thumbing through cookbooks for inspiration, and one of the first desserts I memorized was Michel Richard’s “Le KitKat” from his 2006 cookbook “Happy in the Kitchen.”
Our love of smoked salmon knows no boundaries: We pile it onto toast for breakfast, flake it into mayonnaise for a sandwich and enjoy it for dinner with a side of asparagus and potatoes.
The muffuletta is a beast of a sandwich that’s layered with an array of Italian cold cuts and cheeses. The sandwich, which is aptly pronounced “muff-foo-LOTTA,” is brimming at its bread seams and feeds multiple people. Central Grocery & Deli in New Orleans, where the muffuletta was originally created, has been attracting sandwich-lovers for over a century. If you can’t get to New Orleans, muffulettas are simple to assemble at home with the right assortment of Italian meats and cheeses!
Q: Does cooking in cast iron help with iron deficiency?
This week's recipe roundup features meals that are a perfect fit for the first day of spring.
While a PB&J is, if not beloved, at least known in practically every corner of the U.S., the very concept disgusts many in other countries. Here's a look at some other unusual and uniquely American foods.
There's a lot more to Irish cuisine than stout and spuds, although both should be high on your must-try list when visiting Ireland.
On St. Patrick's Day, it might seem appropriate to knock back a shot of Jameson Irish Whiskey. However, when it comes to the luck of the Irish, U.S. whiskey-makers might have the upper hand.