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Bourbon

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J.M. Hirsch, the editorial director of Milk Street and former food editor for The Associated Press, turned a beloved hobby into a cocktail book, "Shake, Strain, Done: Craft Cocktails at Home" (Voracious). He approaches cocktails from a culinary perspective, breaking them down according to 11 categories: refreshing, creamy, fruity, sweet, sour, herbal, bitter, spicy, smoky, warm and strong.

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