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MONDAY, Nov. 7, 2022 (HealthDay News) -- The use of sweet and fruity flavor chemicals in tobacco-flavored electronic cigarette liquids (e-liquids) has increased, according to a study published online Nov. 3 in Tobacco Control.

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This colorful healthy farro salad from The New Baguette is full of festive flavors such as carrots and cranberry, making it a perfect vegan op…

TikTok creator shows how to make a simple 3-ingredient cucumber roll up recipe. Add the spices of your choice to change up the flavor. 

This juicy baked cod recipe from @mammamarzia (passed down from her mom), is absolutely gorgeous. Lemon, tomato, and parsley give this dish a bright, light flavor. We think it would be perfect with some grilled asparagus or an arugula salad on the side.

The divided opinion on “healthy Coke” might be down to the kind of beverages you already like to drink. As @theconsciousnutritionist points out, kombucha or apple cider vinegar lovers will probably like the acidic flavor.

These adorable turtle shaped matcha cookies from @veggiekins are vegan and gluten free so you can share them with friends who have dietary restrictions. Tahini gives them the perfect texture and a complex flavor.

TikTok creator @erictriesit is about to introduce you to your new favorite cookie. The browned butter adds a nutty flavor that pairs perfectly with the matcha giving you a chewy cookie that’s not overly sweet.

This dairy-free pumpkin soft serve from @wholesomehedonista is one of the few nice cream recipes that doesn’t use bananas in case you’re not crazy about that flavor. Coconut milk adds to the texture while the flavor comes from pumpkin puree. 

Tofu has a mild flavor that tends to take on the herbs and spices in a dish, so this Manchurian-style tofu from @nutrientmatters is absolutely delicious thanks to a homemade sauce.

TikTok creator @ballehurns shows you how to spice up spaghetti squash by filling the “bows” with different flavor combinations.

TikTok user @thelifejolie figured out the best way to get all the flavor of stuffed artichokes without the hassle. These baked artichoke hearts are eaten as quickly as they’re made.

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