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Pork

In that penultimate scene from the movie “Ratatouille,” the stone-faced restaurant critic becomes teary-eyed over a version of the titular Fre…

Some days, you just don’t feel like cooking lobster thermidor aux crevettes with a Mornay sauce, garnished with truffle paté, brandy and a fri…

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This traditional ragù recipe by acclaimed Washington chef Ryan Ratino would make nonna proud. A kiss of butter added at the end creates its creamy texture.

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If you’ve never cooked a pork roast before, you may have a few questions about the process. Here's how to cook a pork roast in a slow cooker.

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Do you know the meaning of Cinco de Mayo? It’s a holiday that commemorates when the Mexican army defeated the French in the Battle of Puebla against overwhelming odds in 1862. Puebla and many U.S. cities have huge celebrations with parades, festivals and dancing. And, of course, food.

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Maria Loi, the celebrity Greek chef, says that the country's holiday celebrations begin on Christmas Eve around 7 p.m.

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